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Tourism and Hospitality Guidelines

The development of Tourism and Hospitality Training Guidelines is pursuant to the part implementation of Tourism Regulatory Authority’s mandates No. 7(e) spelt out in the Tourism Act.The guidelines are divided to three major areas:


1. Training
2. Curriculum development
3. Examination


These guidelines applies to all tertiary institutions offering education and training in target sectors of tourism and hospitality industry. The guidelines covers all existing and emerging training on competencies in various occupational streams organized into common core courses providing skills and knowledge required to access the industry that includes but not limited to tourist transportation, hotels and resort management, food and beverage services, travel and tour operations, handicraft, gaming, leisure and recreation. The guidelines aims to strengthen the role of institutions in the development of quality training and production of world class highly skilled workforce that meets the needs of the local and global tourism industry.

 
 
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Tourism Regulatory Authority,
Utalii House,5th Floor,
Utalii Lane, off Uhuru Highway.
P.O. Box 25357-00100, Nairobi, KENYA
Telephone:+254 0701-444777
Email: info@tourismauthority.go.ke
Website: http://www.tourismauthority.go.ke


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